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ÀÌÁøÈ ( Lee Jin-Hwa ) - University of Ulsan Department of Nursing
±Ç¹Î ( Kwon Min ) - University of Suwon Department of Nursing ³²ÀºÁ¤ ( Nam Eun-Jeong ) - Seoul Women¡¯s College of Nursing Department of Nursing
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Abstract
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¸ñÀû: º» ¿¬±¸ÀÇ ¸ñÀûÀº Çѱ¹ ´Ù¹®Èû¼Ò³âÀÇ ½Ä»ýÈ°ÀÌ ÁÖ°üÀû °Ç°»óÅ¿¡ ¹ÌÄ¡´Â ¿µÇâÀ» ±Ô¸íÇϱâ À§ÇÔÀÌ´Ù.
¹æ¹ý: ´Ü¸éÀû Á¶»ç¿¬±¸·Î, Á¦15Â÷ (2019³â) û¼Ò³â °Ç°ÇàÅ¿¶óÀÎÁ¶»ç ¿ø½ÃÀÚ·á ´ë»óÀÚ 57,303¸í Áß ´Ù¹®Èû¼Ò³â 711¸íÀ» ÃÖÁ¾ ºÐ¼® ÇÏ¿´´Ù IBM SPSS 250À» ÀÌ¿ëÇÏ¿© Rao-scott ¥ö2 test, ·ÎÁö½ºÆ½È¸±ÍºÐ¼® ¹æ¹ýÀ» »ç¿ëÇÏ¿´´Ù.
°á°ú: ´Ù¹®Èû¼Ò³âÀÇ ÁÖ°üÀû °Ç°»óÅ¿¡ ¿µÇâÀ» ¹ÌÄ¡´Â ¿äÀÎÀ» ºÐ¼®ÇÑ °á°ú, üÁú·®Áö¼ö°¡ Á¤»óÀÎ °æ¿ì°¡ ºñ¸¸¿¡ ºñÇØ ºÒ°Ç°ÇÒ °¡´É¼ºÀÌ 056¹è ³·°í ÁÖ5ÀÏ ÀÌ»ó ¾Æħ½Ä»ç¸¦ °á½ÄÇÏÁö ¾ÊÀº °æ¿ì¿¡ ºñÇØ °á½ÄÇÑ °æ¿ì ºÒ°Ç°ÇÒ °¡´É¼ºÀÌ 197¹è, ÁÖ3ȸ ÀÌ»ó ÆíÀÇÁ¡ ½Ä»ç¸¦ °æÇèÇÏÁö ¾ÊÀº °æ¿ì¿¡ ºñÇØ °æÇèÇÑ °æ¿ì´Â ºÒ°Ç°ÇÒ °¡´É¼ºÀÌ 159¹è ³ô¾Ò´Ù 1ÀÏ 1ȸ ÀÌ»ó ¿ìÀ¯¼·Ã븦 ÇÏÁö ¾ÊÀº °æ¿ì¿¡ ºñÇØ ¼·ÃëÇÑ °æ¿ì ºÒ°Ç°ÇÒ °¡´É¼ºÀÌ 054¹è ³·Àº °ÍÀ¸·Î È®ÀεǾú´Ù.
°á·Ð: ´Ù¹®Èû¼Ò³âÀÇ ÁÖ°üÀû °Ç° ÀνĿ¡ ¿µÇâÀ» ¹ÌÄ¡´Â ±àÁ¤ÀûÀÎ ½Ä½À°üÀÇ Çü¼ºÀÌ ÇÊ¿äÇÏ´Ù µû¶ó¼ ´Ù¹®È°¡Á·À» À§ÇØ ÀûÀýÇÑ ½Ä½À°ü Çü¼º ±³À°°ú Áö¿øÀ» ü°èÀûÀ¸·Î ÁøÇàÇÏ¿©¾ß ÇÑ´Ù.
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Purpose: The purpose of this study was to investigate the affect of eating behaviors on subjective health ofmulti-cultural adolescents in South Korea.
Methods: This study is designed as cross-sectional Using the statisticsfrom the 15th (2019) Korea Youth Risk Behavior Web-based Survey, multiple logistic regression analysis wasconducted Overall, 711 multi-cultural adolescents were included in the analysis.
Results: When analyzing thefactors affecting the subjective health status of multi-cultural adolescents, normal body mass index (OR: 056,95% CI: 035~089) and milk consumption (OR: 054, 95% CI: 035~083) showed a lower risk of being unhealthy,while skipping breakfast for 5 days (OR: 197, 95% CI: 133~293) and convenience store food consumption (OR:159, 95% CI: 105~240) showed a higher risk of being unhealthy.
Conclusion: It is necessary to form positiveeating habits that influence the subjective health perception of multi-cultural adolescents Therefore, appropriatedietary education and systematic support should be provided for multi-cultural families.
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KeyWords
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´Ù¹®Èû¼Ò³â, ½Ä»ýÈ°, ÁÖ°üÀû °Ç°
Multi-cultural adolescents, Eating behaviors, Subjective health
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¿ø¹® ¹× ¸µÅ©¾Æ¿ô Á¤º¸
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µîÀçÀú³Î Á¤º¸
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